Our menu is seasonal and includes light meals, small plates, platters, fresh fish, quality steak, burgers, pizza and specialty dishes prepared by Karen, Mark and the kitchen team.
Our kitchen cooks to order while you relax, we make and bake on-site and use only the freshest of locally sourced produce.
Booking recommended telephone 06 874 9499.
Menu
Garlic Bread $8.0
Fries with Aioli & Tomato Sauce $8.0
Gravy Pot (gf) $4.0
Dumplings $15.0
Leek, green onion and garlic served with a coriander, ginger and lime dipping sauce (v, df)
Loaded Potato Wedges $18.0
With bacon, cheese, sour cream and sweet chili
NZ Angus Beef Burger $22.0
Lettuce, tomato, cheese, beetroot relish and mayo served with fries
Mixed Garden Salad (v, df, gf) $10.0
Pizza
Gluten Free Bases Available - Add $3.0
Ham, Cheese & Pineapple $20.0
Red Onion, Capsicum, Te Mata Mushroom & Baby Spinach $22.0
Chorizo, Roast Beef & Ham $22.0
Roast Chicken, Capsicum, Te Mata Mushroom & Olive $22.0
Smoked Salmon, Red Onion, Olive & Pinenut $24.0
The Chook Platter
‘Available in doubles $26.0 or quad $45.0’
A combination of New Zealand cheeses, deli meats, fruit, crackers, toasted crostini, hummus and chutney (can be gf)
Meals
Feta, Beetroot & Pinenut Salad $20.0
(v, gf)
Mediterranean Meatballs $22.0
Saucy Mediterranean meatballs dressed in an Italian tomato and olive sauce, served with salad and corn chips (gf, df)
Spicy Beef Skewers $24.0
Char grilled spicy scotch fillet skewers served on salad with sweet chili dipping sauce (gf, df)
Smoked Salmon Rosti $27.0
Herb and potato rostis topped with smoked salmon, baby spinach and a tomato & bell pepper relish
(gf, df)
Beer Battered ‘Fresh’ Gurnard $28.0
Served with salad, fries and tartare (pan-fried add $4.0)
Prime New Zealand Scotch Fillet (250g) $34.0
Served with salad and fries and your choice of garlic butter, mushroom sauce (gf) or NYC black pepper sauce (gf)
Roast Lamb Rump $34.0
Served with roasted vegetables, green beans and minted gravy (gf)
Kids Meals
Mini Hotdogs (3) & Chips $8.0
Chicken Nuggets (6) & Chips $8.0
Kids Ice-Cream Sundae (gf)
Chocolate, Passionfruit & Lemon or Salted Caramel $8.0
Desserts
All served with vanilla bean ice-cream
Chocolate Brownie With Berry Coulis $13.0
Cinnamon Donut Topped With Fresh Cream & Salted Caramel $13.0
Ice Cream Sundae $13.0
Chocolate, Passionfruit & Lemon or Salted Caramel (gf)
Sticky Date Pudding With Toffee Sauce $13.0
Birthday Cake “Mississippi Mud 9 Inch” with candles (Pre-Ordering Required) $55.0
Functions
Buffet menus, finger food, pizza, platter and set course menus available to suit your budget and guest numbers. Call to discuss your requirements.
Buses and tour groups are welcome. Booking required.
Our kitchen cooks to order while you relax, we make and bake on-site and use only the freshest of locally sourced produce.
Booking recommended telephone 06 874 9499.
Menu
Garlic Bread $8.0
Fries with Aioli & Tomato Sauce $8.0
Gravy Pot (gf) $4.0
Dumplings $15.0
Leek, green onion and garlic served with a coriander, ginger and lime dipping sauce (v, df)
Loaded Potato Wedges $18.0
With bacon, cheese, sour cream and sweet chili
NZ Angus Beef Burger $22.0
Lettuce, tomato, cheese, beetroot relish and mayo served with fries
Mixed Garden Salad (v, df, gf) $10.0
Pizza
Gluten Free Bases Available - Add $3.0
Ham, Cheese & Pineapple $20.0
Red Onion, Capsicum, Te Mata Mushroom & Baby Spinach $22.0
Chorizo, Roast Beef & Ham $22.0
Roast Chicken, Capsicum, Te Mata Mushroom & Olive $22.0
Smoked Salmon, Red Onion, Olive & Pinenut $24.0
The Chook Platter
‘Available in doubles $26.0 or quad $45.0’
A combination of New Zealand cheeses, deli meats, fruit, crackers, toasted crostini, hummus and chutney (can be gf)
Meals
Feta, Beetroot & Pinenut Salad $20.0
(v, gf)
Mediterranean Meatballs $22.0
Saucy Mediterranean meatballs dressed in an Italian tomato and olive sauce, served with salad and corn chips (gf, df)
Spicy Beef Skewers $24.0
Char grilled spicy scotch fillet skewers served on salad with sweet chili dipping sauce (gf, df)
Smoked Salmon Rosti $27.0
Herb and potato rostis topped with smoked salmon, baby spinach and a tomato & bell pepper relish
(gf, df)
Beer Battered ‘Fresh’ Gurnard $28.0
Served with salad, fries and tartare (pan-fried add $4.0)
Prime New Zealand Scotch Fillet (250g) $34.0
Served with salad and fries and your choice of garlic butter, mushroom sauce (gf) or NYC black pepper sauce (gf)
Roast Lamb Rump $34.0
Served with roasted vegetables, green beans and minted gravy (gf)
Kids Meals
Mini Hotdogs (3) & Chips $8.0
Chicken Nuggets (6) & Chips $8.0
Kids Ice-Cream Sundae (gf)
Chocolate, Passionfruit & Lemon or Salted Caramel $8.0
Desserts
All served with vanilla bean ice-cream
Chocolate Brownie With Berry Coulis $13.0
Cinnamon Donut Topped With Fresh Cream & Salted Caramel $13.0
Ice Cream Sundae $13.0
Chocolate, Passionfruit & Lemon or Salted Caramel (gf)
Sticky Date Pudding With Toffee Sauce $13.0
Birthday Cake “Mississippi Mud 9 Inch” with candles (Pre-Ordering Required) $55.0
Functions
Buffet menus, finger food, pizza, platter and set course menus available to suit your budget and guest numbers. Call to discuss your requirements.
Buses and tour groups are welcome. Booking required.
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